Sube Eggs

Your Winter Cuisine Awaits

Gethenian Style Cuisine

Travel Tips, Stories, & More

Ingredients:

3 eggs

Water

1/2 cup of flour

1 cup of oil

Equipment:

2 bowls

1 spoon

1 fork

1 deep frying pan

1. Turn on your stove to high heat

2. Place the pan on your stove and add your water

3. Add only two eggs

4. wait 5 minutes

5. Pour your flour into one of your bowls

6. Add the separate whipped egg

7. Mix them well and add a little water

8. Add salt to taste

9. Take out your other two eggs from the pot

10. After peeling your eggs, cover them with the egg batter in your bowl, and dip in breadcrumbs

11. Place into a hot pan of oil to fry

12. Take them out, and voila!